Kosher Cookbook by Sonoma Press Staff read MOBI, PDF
9781943451043 English 1943451044 A Kosher Cookbook that Reinvigorates Family Recipes and Embraces Our Culinary Future Jerry Seinfeld's fictional dentist Tim Whatley famously converted to Judaism "for the jokes," but if there's one thing that defines Jewish culture as much as humor it's food. This could not be truer for chef and food writer Miri Rotkovitz. Throughout her childhood Miri gleaned and nurtured a devotion to international Jewish in the kitchen of her grandmother, Ruth Morrison Simon. Bubbe and Me in the Kitchen is a touching, humorous, versatile kosher cookbook, which celebrates the storied recipes that characterize and reinvent Jewish food culture. Offering time-tested culinary treasures from her grandmother's recipe box, plus more than 80 original recipes of Miri's own, this kosher cookbook includes Ashkenazi favorites such as babka, brisket, and matzo ball soup, and more global dishes, from za'atar pita chips and forbidden rice bowls to watermelon gazpacho and Persian chicken stew. With contributions from Ronnie Fein, Kim Kushner, Paula Shoyer, and other Jewish food professionals, as well as holiday menus, this kosher cookbook is just as likely to spark memories and spur conversation as it is to enliven your meals. Generational perspectives on keeping kosher Over 100 recipes reflecting the diversity of traditional and modern Ashkenazi, Sephardi, and Mizrahi cuisine A kosher cookbook with recipe labels in accordance with a kosher diet, Food writer Miri Rotkovitz spent a good portion of her early years in the kitchen of her grandmother, Ruth Morrison Simon, whose commitment to seasonal, international Jewish fare left a lasting impression. Through that lens, this touching, humorous, and versatile cookbook celebrates the storied and flavorful kosher recipes that characterize and continue to reinvent Jewish food culture. Here Miri shares a selection of recipes culled from her grandmother's treasured recipe box-as delectable today as they ever were-mixed among more than 80 original kosher recipes of her own. Complementing Miri's story are guest recollections and family recipes from Ronnie Fein, Kim Kushner, Paula Shoyer, and other prominent Jewish culinary pros. Whether searching for the perfect babka or seeking out fresh, healthy takes on keeping kosher, you'll find both in this very special cookbook written by and for mishpocheh. Book jacket., Jerry Seinfeld s fictional dentist Tim Whatley famously converted to Judaism for the jokes, but if there s one thing that defines Jewish culture as much as humor it s food. This touching, insightful, and versatile cookbook celebrates the storied and flavorful kosher recipes that characterize and continue to reinvent Jewish food culture from the perspective of a mother and food blogger whose cooking is deeply influenced by her bubbe (grandmother). It includes: Generational perspectives on keeping kosher and how observance and the foods we eat have changed through the years Each recipe chapter features a couple of bubbe s best recipes paired with modern updates, plus a handful of fresh, original recipes for today s kosher families Recipes written with kosher as well as common dietary restrictions and adaptations in mind, including vegetarian/vegan, gluten-free, and dairy-free Stories and guest recipes from well-known kosher chefs and cookbook authors, including Ronnie Fein, Kim Kushner, and others Sample holiday menus for major and minor Jewish holidays Whether you like it bubbe s way or prefer fresh and healthy takes on keeping kosher, you ll find both here in this very special cookbook written by and for mishpocheh. "
9781943451043 English 1943451044 A Kosher Cookbook that Reinvigorates Family Recipes and Embraces Our Culinary Future Jerry Seinfeld's fictional dentist Tim Whatley famously converted to Judaism "for the jokes," but if there's one thing that defines Jewish culture as much as humor it's food. This could not be truer for chef and food writer Miri Rotkovitz. Throughout her childhood Miri gleaned and nurtured a devotion to international Jewish in the kitchen of her grandmother, Ruth Morrison Simon. Bubbe and Me in the Kitchen is a touching, humorous, versatile kosher cookbook, which celebrates the storied recipes that characterize and reinvent Jewish food culture. Offering time-tested culinary treasures from her grandmother's recipe box, plus more than 80 original recipes of Miri's own, this kosher cookbook includes Ashkenazi favorites such as babka, brisket, and matzo ball soup, and more global dishes, from za'atar pita chips and forbidden rice bowls to watermelon gazpacho and Persian chicken stew. With contributions from Ronnie Fein, Kim Kushner, Paula Shoyer, and other Jewish food professionals, as well as holiday menus, this kosher cookbook is just as likely to spark memories and spur conversation as it is to enliven your meals. Generational perspectives on keeping kosher Over 100 recipes reflecting the diversity of traditional and modern Ashkenazi, Sephardi, and Mizrahi cuisine A kosher cookbook with recipe labels in accordance with a kosher diet, Food writer Miri Rotkovitz spent a good portion of her early years in the kitchen of her grandmother, Ruth Morrison Simon, whose commitment to seasonal, international Jewish fare left a lasting impression. Through that lens, this touching, humorous, and versatile cookbook celebrates the storied and flavorful kosher recipes that characterize and continue to reinvent Jewish food culture. Here Miri shares a selection of recipes culled from her grandmother's treasured recipe box-as delectable today as they ever were-mixed among more than 80 original kosher recipes of her own. Complementing Miri's story are guest recollections and family recipes from Ronnie Fein, Kim Kushner, Paula Shoyer, and other prominent Jewish culinary pros. Whether searching for the perfect babka or seeking out fresh, healthy takes on keeping kosher, you'll find both in this very special cookbook written by and for mishpocheh. Book jacket., Jerry Seinfeld s fictional dentist Tim Whatley famously converted to Judaism for the jokes, but if there s one thing that defines Jewish culture as much as humor it s food. This touching, insightful, and versatile cookbook celebrates the storied and flavorful kosher recipes that characterize and continue to reinvent Jewish food culture from the perspective of a mother and food blogger whose cooking is deeply influenced by her bubbe (grandmother). It includes: Generational perspectives on keeping kosher and how observance and the foods we eat have changed through the years Each recipe chapter features a couple of bubbe s best recipes paired with modern updates, plus a handful of fresh, original recipes for today s kosher families Recipes written with kosher as well as common dietary restrictions and adaptations in mind, including vegetarian/vegan, gluten-free, and dairy-free Stories and guest recipes from well-known kosher chefs and cookbook authors, including Ronnie Fein, Kim Kushner, and others Sample holiday menus for major and minor Jewish holidays Whether you like it bubbe s way or prefer fresh and healthy takes on keeping kosher, you ll find both here in this very special cookbook written by and for mishpocheh. "